When it comes to most branches of magick, if you love it you go for it, if you don’t, you don’t really have to cross paths with it. But, as human beings, we have to eat food and drink fluids in order to live, which means even if a Kitchen Witch doesn’t really sound like your thing, obtaining and/or preparing food and then eating it is still a daily part of human life.
If you’re a foodie, or you already love cooking and/or baking, this is an easy in for you. And if not, I invite you to join us in today’s episode of That Witch Podcast, and get some ideas for how you may be able to make a basic daily task and make it a little more meaningful and a little more enjoyable using your witchcraft.
→ In this episode I mention:
The House Witch by Aryn Murphy-Hiscock
Supermarket Magic by Michael Furie
Encyclopedia of Magickal Herbs by Scott Cunningham
The Hearth Witch’s Year by Anna Franklin
Kitchen Witchery by Laurel Woodward
The Witch’s Feast by Melissa Jayne Madara
Signs & Seasons astrology cookbook by Amy Zerner and Monte Farber with Chef John Okas
The Kitchen Witch’s Grimoire by Pagan Essentials
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It’s not easy developing and practicing your Craft in a very anti-magickal world. That Witch School is a monthly membership that brings community together to learn grounded witchcraft + astrology, while giving you safe space to apply your learnings. Our events coincide with the natural seasons and celestial cycles throughout the year to inspire and guide your individual practice, while connecting you to the most supportive and welcoming group of students ever.
Browse our pricing plans, features, and subscribe to the level that’s right for you at thatwitchschool.com. Not sure which plan to choose? Send me a message with any questions you have about our membership tiers ✨
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