Blake sits down with Jasmine Deane to discuss the rapid growth of her business, “The Good Life Charcuterie,” and how she utilizes her core values when embarking on a new challenge or dealing with a setback.
Learn more about The Good Life Charcuterie here: https://thegoodlifecharcuterie.com/
About Jasmine and The Good Life Charcuterie:
Growing up in Virginia, my family expressed our love for one another and the the community through food. GOOD FOOD.
I love continuing my family legacy through charcuterie, grazing tables, and catering.
Lasting Experiences
At the Good Life Charcuterie, I work with local artisans daily to ensure you are able to taste, experience, and have a full understanding of how our best ingredients are sourced, packaged and prepared for you to enjoy.
My Mission
I thrive on building lasting relationships within the community. I strive to use local sustainable foods while using practices that promotes a positive social impact that is based around a passion and craftsmanship.
