Katie Cantrell is the Founder of the Factory Farming Awareness Coalition and now serves as the Director of Corporate Outreach at the Better Food Foundation. In this episode, Katie chats with host Shriya Swaminathan all about her journey into veganism, the value of understanding human behavior, and her dedication to farmed animal advocacy.
Links from the show:
Factory Farming Awareness Coalition-
https://www.ffacoalition.org/
Better Food Foundation- https://www.betterfoodfoundation.org/
Books:
Eating Animals, Jonathan Safran Foer-
https://www.goodreads.com/book/show/6604712-eating-animals
Nudge: Improving Decisions About Health, Wealth, and Happiness, Richard H. Thaler, and Cass R. Sunstein-
https://www.goodreads.com/book/show/3450744-nudge
Lean Impact: How to Innovate for Radically Greater Social Good, Ann Mei Chang-
https://www.goodreads.com/en/book/show/39892123-lean-impact
Recipe:
Post Punk Kitchen’s Roasted Butternut Squash Alfredo-
https://www.theppk.com/2012/10/roasted-butternut-alfredo/
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DISCLAIMER: Any of Shriya’s views and opinions that may be relayed on the show are hers alone and do not reflect those of PETA’s.
