On this episode, Matt sits down with Brian Canlis, co-owner of Canlis, a fine dining restaurant in Seattle, Wa. Having grown up in the restaurant business, Brian spent eight years studying and working abroad in England, Austria, and Spain before finishing a hospitality degree at Cornell University. After four years as an officer in the Air Force (he worked with Air Force One - you may have seen him on CNN saluting the president) he returned to Seattle to join his brother Mark at the helm of Canlis: the landmark restaurant built by his grandfather in 1950. Outside the restaurant, Brian has hosted the country’s preeminent event on hospitality, The Welcome Conference and has appeared as a judge on Top Chef and a guest on No Reservations with Anthony Bourdain.
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