Description

In this Mandarin episode, I go down the list of traditional Thanksgiving food in the US to see if they are common in China and why.

Some useful words:

1. 食品/食物 (Shípǐn/shíwù): food
2. 火鸡 (huǒ jī): turkey
3. 常见 (chángjiàn ): common
4. 方式 (fāngshì): method
5. 土豆泥 (tǔdòu ní): mashed potato
6. 基本 (jīběn): basic
7. 切 (qiē): cut
8. 块 (kuài): chunk
9. 丝 (sī): thin julienne
10. 炖 (dùn): stew
11. 炒 (chǎo): stir fry
12. 配料 (pèiliào): ingredient
13. 烤箱 (kǎoxiāng): oven
14. 提到 (tí dào): mention
15. 传统 (chuántǒng): traditional 
16. 南瓜 (nánguā): pumpkin
17. 派 (pài): pie
18. 蒸 (zhēng): steam
19. 煮 (zhǔ): boil
20. 邻居 (línjū): neighbor

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由于空间限制，录音稿没有放在下面的描述栏。但您可以在我的播客网站上每一集的下面找到录音稿。

Due to space constraints, the transcript is not available in the description. However, it's easily accessible on my podcast website, where you will find the transcript under each episode.

❤️播客网址：Podcast Website (免费文稿 Free Transcript Available) 📝

If you have any questions, you can email me at TheLoneMandarinTeacher@outlook.com. 😊

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