The Italian Sausage & Green Apple Stuffing Bites will make a delicious appetizer or weeknight dinner! Makes approximately 12 little bites.
Preheat the oven to 350°.
Cut the bread into bite-sized cubes. On a baking sheet, toss the bread with 3 tablespoons of EVOO, and sprinkle with the garlic powder, salt and pepper. Bake for about 10 minutes, until toasted. Set aside.
In a large saucepan, on medium heat, sauté the Italian sausage until browned, but not fully cooked, about 10 minutes. Transfer to a bowl and set aside. In the same saucepan, add 2 tablespoons of butter and turn heat back to medium. Dice the onion and celery, and cook, stirring occasionally, until translucent, about 5-7 minutes. Mince the garlic, sage and parsley and add to the pan, cook for 2-3 more minutes. Add the sausage back in, stirring and breaking up the meat, about 5 minutes.
In a small bowl, combine the eggs and chicken broth. Dice the apple into small pieces. In a very large bowl, transfer the croutons. Add everything else into the bowl with the croutons, season with salt and pepper, and gently toss.
Grease one 12-cup muffin pan with butter. Pack the stuffing into the muffin cups and bake for about 15 minutes, until golden brown. Take out of the oven and let stand for 5 minutes. Loosen the muffins with a thin silicon spatula or small knife and get them out. Serve warm. Mangia!
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