Description

This will become your new favorite HUMMUS!

Black Bean Hummus with Chipotle and Lime.....YUM!

• 2 (15-ounce) cans black beans or 2 cups hydrated black beans
• 6 garlic cloves
• 1 chipotle pepper & 1 teaspoon of adobe sauce
• 3 tablespoons fresh lime (3 limes)
• 2-4 tablespoons Extra Virgin Olive Oil 
• 1/4 teaspoon salt
• 1 bunch fresh cilantro
• 3 stalks green onions, roughly chopped
• 1 Seedless English cucumber
• 3 Whole carrots
• 1 small bag tortilla chips

In a food processor, finely chop garlic and green onion with 2 tablespoons of EVOO.  Rinse and drain the beans.  Add the beans and lime juice, then pulse until combined.  

Add the rest of the ingredients and pulse until you like the consistency, slowly adding the rest of the EVOO.   Taste and modify if needed.  Maybe you want more lime or more heat or more salt.  Pulse again.  Taste again.  Transfer to a bowl, cover and refrigerate for about 30 minutes.

Appetizer:  Wash the carrots and cucumber.  Slice the cucumbers and carrots into sticks, leaving the skins on.  Serve veggies and chips with the black bean hummus.

Watch us make it here:

https://youtu.be/RI3xHqZK-2M 

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