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Episode 2.55 - Tuscan Crostata with Roasted Tomatoes & Italian Olives
Unleash your inner chef and elevate your cooking skills with our hands-on classes. Get ready to impress your friends and family with delicious homemade meals!
• 1 can (28-oz.) whole peeled San Marzano tomatoes
• Extra-Virgin Olive Oil (EVOO)
• Kosher salt and fresh ground black pepper

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