What is it really like working in the restaurant industry? I am joined with my friends Amber and Adria as we walk you through our experiences as bartenders and servers. Collectively we have over 25 years in the food industry. In this line of work, you tend to get desensitized to human interaction. We have all had our fair share of ups and downs. Some of us put a brave face on in the middle of chaos, and other times we cry in the back so customers cannot see us. This industry is not for the weak, it will chew you up and spit you out if you let it. If you do it long term you have to be prepared to face some uncomfortable moments and challenging days. How did we start out in this line of work? How are the customers? What was it like during Covid? How bad are the drugs? Did we ever date coworkers? How much money do we make? What are the creepiest moments we had to endure, and WHY are we still doing this to ourselves? So come hang out with us while we break it down and expose some of the weirdest and cringiest stories. You are guaranteed to laugh and have ‘WTF’ moments with this one.
Enjoy!
xoxo,
c.
Adria's Past Episode: 'America's Most Wanted'
Apple Podcast- https://podcasts.apple.com/us/podcast/manic-medicated/id1595383197?i=1000547977933
Spotify - https://open.spotify.com/episode/3hgo0hplqQKLRwvz3IQWf9?si=757af1ca488f4cb7
Podcast Email: manicandmedicatedpodcast@gmail.com
