Roberto Paris presides over one of my favorite NYC restaurants, Il Buco. It's not just the incredible wine list, house baked bread and great food. It's just a great experience from the second you walk through the door. And the wine cellar just might be haunted by the likes of Edgar Allan Poe.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
