Do you have a strategy for which category of alcohol you want to sell the most of when it comes to cocktails, beer or wine? Do you even track how much you sell of each? In today’s video I’m going to show you the how and the why of which alcohol on your menu you should be pushing the most, and how best to do it so you can make more money.
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Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman
