Join Chris and Jill as we take on a challenge that’s as simple as it is intriguing: the New York Times Three-Ingredient Cookie—can we make it better?!? The commentators hate this cookie. Does refrigeration help? We believe it's something else altogether. We’ll dive deep into the science behind this minimalist recipe. Join us as we bake, taste, and analyze our way to cookie perfection (or at least cookie satisfaction).
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