Bilingual food journalist, podcast host, and hospitality consultant with over a decade of experience documenting fine dining, wine, and travel. Founder of The Whet Palette Productions: Blog & Podcast — a trusted Miami-based media platform spotlighting MICHELIN-starred restaurants, James Beard Award–recognized talent, and The World’s 50 Best Restaurants events across Florida and beyond.
Recognized for contributing expert evaluations and perspectives to respected restaurants, culinary awards and international dining guides, I bring an insider’s understanding of hospitality excellence to every project.
With depth, context, and curiosity, I craft stories that bridge journalism and consulting — from chef profiles to behind-the-scenes event coverage — all in celebration of the culinary arts.
