In this episode of the Dream Catcher podcast, I interview Damie Elder-Hiscock, the owner of Fariner Bakery in Ashland, Nebraska.
We discuss Damie's journey from a self-taught baker to running a community-focused bakery that emphasizes quality pastries and a diverse wine selection.
The conversation covers the challenges of opening a new business, the importance of community engagement, and the culinary techniques that define their offerings, particularly their sourdough bread.
Damie shares insights into their wine pairings, community events, and future aspirations for the bakery, highlighting the personal and professional growth that has shaped her path.
