Making more revenue, especially predictable recurring revenue, while you sleep, would be amazing, right?
Imagine not having to set up your market stall or pitching to a wholesale buyer, week in week out? You’d save a lot of time.
Or could you imagine the dollars cha-cha-chinging over and over again and you’ve changed nothing with your online store. Well this is all possible with a slick DTC digital strategy.
In this episode I’m giving you the three elements of setting up a super effective subscription service.
This is what you’ll learn:
LINKS & RESOURCES
If you haven’t listened to episode 16 (38 mins), End to end product development expertise with a food scientist listen here.
And, I invite you to come and join my community of female foodpreneurs, and catch up on the conversations, in Kiosk. For Women in Food and Drink, my free Facebook group.
This episode is brought to you by Foodpreneurs Formula®, my business acceleration coaching program for packaged food and drink brand owners ready to scale; and my Pricing for Distribution Workshop with Hayssam Bejjani, “The Chief” of Cartel & Co.
Season 17 with NFTC
Season 17, out now, is brought to you by NFTC – The Natural Foods Trading Company.
If you're a growing food brand navigating that tricky middle phase—scaling up, maybe landing your first major retailer, figuring out how to buy smarter—NFTC is worth knowing about.
They're a mid-tier ingredient supplier specialising in natural wholefoods: nuts, dried fruits, herbs, spices, seeds, and more. Small enough to offer lower minimums and genuine flexibility, but backed by serious sourcing capability and a team that actually knows its range inside out.
Think of them as the ingredient partner that grows with you—not one you'll outgrow.
Check them out at nftc.com.au
