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As a Foodpreneur, trying to create a successful brand, in an industry that’s notorious for being tough to make it in, is financially, mentally and emotionally taxing (not to mention all the physical effort that comes into cooking and packing products). You’ll likely experience the rollercoaster of not only being in the F&B industry, but also being a business owner, and some days you can question yourself and your decision to become a food founder.

BUT you are not alone. My guest this week on Foodpreneur with Chelsea Ford podcast is award-winning pastry chef, media personality, Foodpreneur and Cookie Dough extraordinaire Anna Polyviou. Despite being all the above, Anna had to work, educate, and hustle her way to success when launching her Cookie Dough brand AP Bites, overcoming major financial and emotional hurdles along the way.

Anna is one of the amazing women we’re celebrating this month on the podcast in recognition of International Women's Day last week. She has learnt so many valuable lessons through her journey that she shares with us on the podcast, including:

🍪 How her celeb status made her ‘put on a mask’ and hide her struggles during those dark times.
🍪 How a brand partnership helped her at the start of her journey.
🍪 Who to surround yourself with to increase your chance of success, both professionally and personally.
🍪 Why self-care is so important as a Foodpreneur.
🍪 Why even as a known media personality she has to push her product, and how she does it.
🍪 Why using a distributor and a sales agent works best for her business financially.
🍪 Why she prefers stockists to order ‘less’ of her product.

LINKS & RESOURCES

If you haven’t listened to

Season 15

Season 15, out now, is 'Marketing Season' and is being presented by Foodpreneurs Festival.

The highly anticipated 2026 BiteBack Awards & Foodpreneurs Festival are both must-attend events dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists and distributors together under one roof.

You can't miss these events. Here’s why:

The full program drops early 2026. For now, block out May 21-22 and click this link to see how you can be part of it.