We are going to tell you all about a lesser-known winemaking method called Carbonic Maceration. It is responsible for those chillable, crushable red wines you may enjoy in the summer or all year long. Allie brought a rarely made style of wine. While Julie nerds out Carbonic wines and how they are made. We wrap it up with a history of who discovered Carbonic Maceration and how it came into common use. Grab a glass of a chillable red and sip along with us!
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Cheers and thanks for listening!
