Tonight, we sip on a cool red wine made in a unique way that unlocks flavors that are different from standard winemaking.
Carbonic red wines are different. They are fermented in a way that excites the palate, and can be paired with many foods. This is wine living on the edge that is so drinkable and fun, and it never takes itself too seriously.
Light a candle, get comfy, and cool down the summer heat with a chillable red. Cheers!
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Cheers and thanks for listening!
