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Dearly Decanted: In this episode, we're cooking with Ina Garten and pairing her Easter and Passover menus with wines readily available from Total Wine. We're also discussing the Argentinian powerhouse wine, Malbec. And we're showcasing April's Restaurant Recommendations from Vegas Voice Food Critic Bob Barnes. So, grab a glass and let's dive in. 

Ina's menus and recommended wine pairings

Bob Barnes' April Restaurant Recommendations 

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