It is Thanksgiving weekend on the Dave and Candace Rae Show, and the bird is on the table—or maybe in the deep fryer! In this festive episode, Dave Wheeler and Candace Rae dive into holiday traditions, the culinary perils and triumphs of deep-frying turkeys, and Candace’s aversion to handling raw meat. Dave breaks down the historical evolution of why turkey became the undisputed holiday centerpiece, while Candace pitches a brand-new Winnipeg culinary invention: the Perogy Pizza. From reflections on the generosity of their home city as they navigate their final months before setting sail, to blood-type diets and Candace’s upcoming restorative wellness retreat, Dave and Candace deliver their signature warm, witty, and candid banter. Grab a slice of pumpkin pie and pull up a chair!
Go Vote for Candace Rae for MAXIM MAGAZINE
CONNECT & WORK WITH US:
📲 Candace Rae on Instagram
📲 Dave on Instagram
✨ The Rae Within
SPONSORS:
🍕 Frank's Pizza ➔ https://frankspizza.ca/
🚗 Vernaus Auto Body ➔ https://vernausautobody.com/
🌴 Yucatan Property Scouts ➔ https://yps.mx/
