Fancy Bread is now live! Join Adrian and Ed every Tuesday at 2 p.m. as they broadcast on YouTube, Instagram and TikTok.
In this episode, we’re catching you up on what we’ve been up to during our break, diving into some recent dining experiences we’ve had, and giving you a sneak peek at what’s next for both FancyBread and your hosts.
Chapters:
0:00 Ed's Opener
0:54 What is FancyBread?
1:27 What Adrian & Ed been up too?
3:24 How Mexico and Miami differ in dining styles?
6:51 Adrian's time off dinner experiences
7:42 Do you repeat the order to the guest?
10:29 Do you care about your guest or are you here for a check?
12:28 What is the new trend now?
16:06 What is the proper service velocity?
17:08 Now that we are back "to work" good and bad
18:10 Is your restaurant doing well?
18:54 Restaurants that never open and are always coming soon
20:05 LIVE questions and comments
20:15 What we're eating today?
21:05 Last Words
22:35 Adrian's closer
A podcast about the restaurant industry.
LIVE recording on Tuesdays (FancyTuesdays)
Episodes out on Fridays (FancyFridays)
Also available on your preferred podcast platform.
Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com
The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.
#FancyBreadMiami #restaurantlife #serverlife
