FancyBread (formerly FancyBreadMiami) — real conversations from the restaurant and hospitality industry. New episodes weekly.
In this episode of FancyBread, Adrian kicks things off with tips for braving the cold — both the weather and how to avoid getting sick (or getting others sick) at work. Ed shares how one remarkable tip can shift your perspective. Adrian breaks down how to deal with toxic coworkers, and Ed dives into the chaos behind being deep in the weeds. We wrap up with a fan question: How do you deal with a lazy colleague?
If you’ve ever worked in restaurants, hospitality, or food & beverage — this one’s for you.
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⏱ Chapters:
0:00 Ed’s Opener
0:18 Adrian’s Special
0:35 Pre-Shift Notes
4:40 Dealing with the Cold
10:48 How Has an Incredible Tip Changed You?
18:15 Dealing with Toxic Coworkers
35:39 The War Zone Behind the Weeds
49:08 Last Words: Check Yourself
49:54 Fan Question: How to Deal with a Lazy Co-Worker
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🎙 About FancyBread
FancyBread (formerly FancyBreadMiami) is about the real, raw, and sometimes misunderstood aspects of restaurant life. Hosted by two food & beverage professionals with over 20 years of combined experience, we talk about what it’s really like working in hospitality — from toxic coworkers to being in the weeds — with honesty, humor, and heart.
Our mission: To Educate, Entertain, Inspire, and Connect.
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📍 Follow us on Instagram for LIVE Show Dates & Times:
https://www.instagram.com/fancybreadmiami/
🌐 Website:
https://www.fancybreadmiami.com
🎧 Audio Podcast:
https://fancybreadmiami.buzzsprout.com
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💬 Question for you:
How do you deal with Sick and/or Toxic Co-workers? Drop it in the comments.
👍 Like, comment, share, and subscribe for weekly episodes about restaurant life, hospitality, and real conversations.
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#FancyBread #FancyBreadMiami #RestaurantLife #ServerLife #HospitalityIndustry #BeingInTheWeeds #ToxicCoworkers
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