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Pink Lady 

The Pink Lady is a prohibition-era cocktail that rose to popularity in the 1930s and 1950s, favored by high-society women. Its origin is tied to masking the harsh flavors of the low-quality gin of the time, with the addition of grenadine, lemon juice and applejack (apple brandy), creating a balanced and approachable flavor.

Ingredients:

• 5 oz. London Dry Gin
• 5 oz. applejack
• 75 oz. lemon juice, freshly squeezed
• 25 oz. grenadine
• 1 egg white
• Garnish: brandied cherry

Directions:

1. Add all ingredients into a shaker and vigorously dry shake (without ice).
2. Add ice and shake again until well-chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a brandied cherry.