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In this episode, we'll be exploring some of the things our digital specialist Riley dislikes in the industry. You can expect some great insights into SEO tactics and various other things that really bother him. 

Cocktail for this episode: Ruby Hearts

This week’s drink is a Ruby Hearts. This is the original recipe from bartender Melissa Ramos of The Publican. Riley dislikes bitter things, and this drink has bitter elements. “The Ruby Hearts is a most unexpected cocktail. In addition to Campari, it features mezcal, cinnamon-demerara syrup, lime juice and Bell’s Two Hearted Ale, an American-style IPA from Michigan.”

Ingredients

• 1.5 oz. Union mezcal
• .5 oz. Campari
• .75 oz. lime juice, freshly squeezed
• .75 oz. cinnamon-demerara syrup
• 4 oz. Bell’s Two Hearted Ale
• Garnish: cinnamon stick

Steps

1. Add the mezcal, Campari, cinnamon-demerara syrup and lime juice into a shaker with ice and shake until well-chilled.
2. Strain into a Collins glass over fresh ice.
3. Top with the beer and garnish with a cinnamon stick.