Build meals on the food you already have in your kitchen. This seems like a no-brainer, but I know that unless I'm intentional about building my meals based around the things that I have, I don't do it. Create a night every week for a catch-all recipe, a recipe to use up all the must eats in your refrigerator, especially the produce drawer. Every culture has these recipes like quiche, tacos, and pizza. These meal ideas are a great place to use the food that you have leftover in the refrigerator to waste less food, water, and $$.
In this podcast I share with you how I built a pizza night based on the ingredients I had on hand for a spontaneous dinner party. I also share with you how I approach cheese, which has a water footprint of 414 gallons per pound on my pizza.
Links and resources:
Make sure you hit SUBSCRIBE so you don’t miss out on future episodes released every Monday and (water) Wednesday.
And, if you enjoyed this episode, please leave me a rating and review. It helps this podcast to be discovered by others who are ready to dig in too.
There is power in the collective,
Florencia
RESOURCES + LINKS
