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On today's episode we have a glass of Detroit City Homegrown Rye!. We continue our Craft distillery Series with Detroit City Distillery out of Michigan. We talk about Cheese curds, the motor city, and how price can change an opinion real quick!. All that and more on today's episode of Whiskey Chasers!
Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!
Be sure to show some love for the company that brought you today's bottle!
https://www.detroitcitydistillery.com/homegrown-rye
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Intro:
- I got the chance to try a glass of this at a bar in Michigan and was blown away by the flavor.
- It reminded me of something, but I could not put my finger on it and I still struggle putting my finger on what bottle this reminds me of
Body:
- Detroit fueled prohibition and an entrepreneurial spirit that didn't follow the rules.
- eight childhood friends started a small distillery a century later
- Detroit City Distillery creates small batch spirits using the finest local ingredients sourced directly from farms near their distillery
- The result is a drink of distinction made for the revolutionaries rewriting the history of a great American city.
- This bottle:
- Made this the old fashioned way - on a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market.
- From grain to glass, this whiskey celebrates the legacy of the farmers that make their spirits possible.
- They use organic Rye from Washtenaw County, MI
- MASH BILL
- 97% rye with 3% specialty malted barley
- They do not say what the specialty malted barley is or what makes it special
- They make 4 whiskies, 3 gins, and a Pączki Day Vodka that they release in February
- Steve notes
- Chris
- Very little smell
- Very short finish
- Cody
- One noted
- But not boring
- Low Rye taste
- Everyone agrees the price is way to high at $50
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