On this week’s episode, host Caryn Antonini is joined by guest Charles Devigne - Owner and Director of Operations at Harlem Baking Company – an artisanal bakery offering single-serving desserts, handcrafted by in-house pastry chefs and owner of Lexington Pizza Parlour - a charming Italian bistro bringing sophisticated dining to the Upper East side of Manhattan. Charles was born and raised in France but moved to the United States where his lifepath took a turn, leading him into the culinary world. He has long been a fixture in the New York food scene, beginning in 1997 where he started as a waiter at Pescatore Restaurant, and eventually becoming owner of the establishment.
For more information:
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
Get great recipes from Caryn at https://carynantonini.com/recipes/
