On this episode, Massimiliano Giuseppe Tripoli – AKA Chef Max – joins Host Caryn Antonini from Rome, Italy where he talks about how different cultural influences throughout Italy’s rich history have influenced its cuisine, the current direction of Italian food culture, and he also shares a risotto recipe that you won’t want to miss!
Chef Max has worked in some of Rome’s finest hotels and restaurants, and you can also find him at the In Rome Cooking School. Learn more about our guest at https://www.inromecooking.com/
Enjoy Episode 1B of the Cultivated By Caryn Podcast!
Cultivated By Caryn is a presentation of Park City Productions 06604 LLC; follow them at https://www.facebook.com/parkcityproductions06604
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Get great recipes from Caryn at https://carynantonini.com/recipes/
