On this week’s episode, host Caryn Antonini is joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson’s chain. He has authored over 30 books, he’s an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques Pépin Foundation. Jacques is also an artist as seen in his latest book, Art of the Chicken.
For more information:
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC
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Get great recipes from Caryn at https://carynantonini.com/recipes/
