On this Mother's Day episode, Rachann, a trained microbiologist, delves into genetics, chromosomes, mitochondrial DNA, and epigenetics, things in our cells that make us who we are.
Rachann earned her B.S. Degree in Microbiology from Indiana University, Bloomington, Indiana along with a minor in Medical History. She has extensive post-graduate work in Microbiology & Immunology at Pennsylvania State University, School of Medicine, Hershey, Pennsylvania. Secondary Teaching Education at Dickinson College, Carlisle, PA.
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