In the tenth episode of HDIGH, Chef Ryan Poli sits down with Alex Talbot, proprietor of decorated blog Ideas in Food, author of a handful of well-received cookbooks, and chef/owner of Curiosity Doughnuts. Over the years, Ideas in Food has garnered a massive cult following of dedicated chefs, eager to see what new tricks can be pulled from Talbot's often-wild culinary experiments. Ryan and Alex talk about getting started in the culinary world, working hard shifts, how to make the dream work (even when it seems impossible), and why the eccentric chef chose to get into the donut business.
Check out Ideas in Food here:
blog.ideasinfood.com/
