Description

We've all been there – it's a regular day at work, about 5:15pm rolls around, and Judy arrives with her husband for the Happy Hour Specials. She notices that on your menu, you have a fresh sangria infused with a variety of fresh seasonal fruit. She's allergic to strawberries, she says…can the bartender just leave those out? Try as you might to explain that they are literally soaking in the large batch of sangria, Judy just doesn't understand why this is an unreasonable request.

Customers ask dumb questions it's the name of the game – but it doesn't make it any less hilarious (or annoying). Yianni, Nikos, and Liz are joining us from an all-new set to discuss questions, including:

• What's the most ridiculous customer request/ menu modification you've ever received?
• Have you ever noticed that the guest always watches the server ask the Chef about their menu questions when there's an open kitchen?
• When people ask stupid questions, do you tell them it's dumb, or do you play it off like it's a totally normal thing to ask?
• Do you like an open kitchen in a restaurant? Does it matter if you're an employee or a guest?
• Have you watched the Diners, Drive-Ins, and Dives episode when Guy Fieri visits George's Place?
• As a restaurant owner, have you ever invited a guest NOT to return?