Eating out internationally is a different world. Just back from a vacation in Greece, Peter and Noelle raise the topic with George. George says the service in Ireland is incredible. As for Peter and Noelle's dining experiences in Greece, they were…not so great. This week's episode explores dining in different countries and questions, including:
- In terms of service, is international dining better or worse than in the United States?
- Does it matter whether there is a tipping standard or a salary structure for servers in the country that you're visiting?
- Would you be mad if you were served bread (without asking for it) before your meal, but then you were charged for it on your bill? Does it balance out if you get a free shot at the end of the meal, too?
- Have you ever visited a country where you had to throw your used toilet paper out in the trash can instead of the toilet? If so, how is your trauma counseling going?
- Do you have a better experience if you can speak the country's native language?
- Do you plan your vacations around food?
