As a bartender, you’re pretty well trained to spot when someone is too drunk to be served any more alcohol. But, the lines can become a bit more blurred at a BYOB. Leah, Yianni, and George are trading drunk stories (about themselves and guests) and answering questions, including:
- How do you “cut off” a guest who gets too drunk at a BYOB?
- When dining at a BYOB, what is the standard amount of wine to bring per person?
- Does your tolerance for alcohol decrease as you get older?
- As a server, have you ever gotten drunk before your shift?
- What are the BYOB laws in your state?
