Description

Across America, you can find more than 78,300 pizza restaurants, and George only has one question about that number: WHY? From your hometown to your college campus and that one time you visited Chicago, you’ve likely sampled hundreds, if not thousands, of slices in your lifetime. Maybe you’ve even considered opening a shop yourself. George and Nick are joined by Aaron, a local bartender in Cape May County, to answer questions, including:

• Why do so many people open pizza shops?
• Are you loyal to one pizza shop, or do you order from a variety of local shops?
• Do people open pizzerias because they think it’s an easy way to become an entrepreneur?
• Would you rather order from a chain or a mom-and-pop shop?
• Why aren’t there more late-night options for food in Cape May County?

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