Description

Few things gross a customer out more than finding lipstick or fingerprints lingering on their glassware. So, as a restaurant owner, what practices should you implement to ensure this faux pas never happens? Nick, George, and Liz are answering questions, including:

• Should you polish dishes immediately after they come out of the dishwasher?
• How can you ensure clean, polished dishes even when the restaurant is busy?
• Do customers get grossed out if you return their glass to the kitchen after presenting it?
• What does it mean when a restaurant says they’re ‘polishing’ serveware?
• Did you know that commercial dishwasher water needs to be changed?

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