Patrizia from Hangtime Bar and Grille in Absecon is back on the Restaurant Punk set with Nikos and Noelle to discuss hiring practices in the hospitality industry. From interviewing practices to knowing whether someone is the right fit for your team, the gang is giving their opinions on questions, including:
- Do staff respect their managers more when they’re willing to roll their sleeves up and help?
- Do you prefer males or females when hiring for the front-of-house?
- How can you best ‘divide and conquer’ the essential tasks related to managing a restaurant?
- Are males more equipped to manage the kitchen?
- What are the benefits of meeting potential new hires in person?
