Description

In this episode of Restaurant Punk, the crew dives into the all-too-common workplace dilemma: when personal problems spill into professional spaces. From baristas unloading their life stories at the counter to coworkers turning the floor into a therapy session, we ask the big question—where’s the line between being real and being disruptive?

We discuss:

• The impact of emotional oversharing in restaurants
• What strong leadership looks like during tough shifts
• Mental health vs. unprofessional behavior—how to tell the difference
• How to set boundaries while still supporting your team
• The cultural shift toward instant gratification and emotional fragility

Whether you’re in management, front of house, or just someone who’s worked a double on no sleep, this episode gets real about the pressures of service life—and how to keep it together when it counts.

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