According to Yianni’s very non-scientific polling practices, about 85% of restaurants in the United States stock ketchup in some form, which begs the question: is ketchup a mandatory cost of doing business? Yianni, Liz, and Noelle are answering questions, including:
- What is your most horrific restaurant accident story?
- How important is it to stock ketchup in your restaurant?
- What’s the number one condiment in the United States?
- How do you marry ketchup bottles in restaurants, and should you?
- As a customer, how do you feel when you find crusty ketchup?
