Description

When you work in the restaurant industry, emotions can run high, and we all know that people handle those emotions in very different ways. From crying to screaming, cursing to leaving, we’ve seen it all. Nikos, Leah, and Liz are debating the impacts of negative emotions in the workplace, including questions such as:

• What’s more contagious in the workplace – someone crying or someone yelling?
• What emotion is the most negatively impactful in a restaurant?
• Is anger more toxic than sadness?
• Can you work in the hospitality business if you are sensitive?
• Do you find it more off-putting if a man is crying than if a woman cries?