What an engaging conversation with Tina Erickson. It makes porkfect sense. She’s the Director of Membership, Outreach & Engagement for the SD Pork Producers Council. Tina shares her joy for her job and a host of other admirable activities. Sometimes 145º is an obtuse angle but not for a pork loin; it’s the perfect cooking temperature. This episode is a wiener! You can bank on it.
