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🚨 Are seed oils really as bad as some experts claim? Or is the fear around them overblown? 🚨

In this episode, we’re diving deep into the seed oil controversy—breaking down the science, myths, and real impact on your health, hormones, and weight loss.

With seed oils like canola, rapeseed, vegetable, soybean, sunflower, and corn oil hiding in 80% of processed foods, it’s time to uncover what they’re really doing to your body—and whether you should be avoiding them completely.

We’ll explore how they’re processed, why they oxidise, their impact on metabolism, inflammation, hormone balance, gut health, and even how they affect your hunger levels and fat storage.

🔍 Key Topics & Timestamps

0:00 – Welcome & Intro 🎙️

3:08 – What Are Seed Oils? 🌿

5:30 – Naturally Sourced vs. Processed Oils ⚖️

8:40 – How Seed Oils Go Rancid & Why It Matters ⚠️

12:00 – The Omega-6 Overload: Why Balance Matters 🔥

15:25 – Gut Health & Seed Oils 🤢

16:28 – Seed Oils & Metabolism: Do They Block Fat Burning?

18:09 – The Hunger Hormone Disruption: Why You Crave More 🍽️

19:15 – Seed Oils in Ultra-Processed Foods & Overeating 🛑

20:30 – The Thermic Effect of Seed Oils vs. Other Fats 🔥

22:05 – The Perfect Conditions for Weight Gain ⚖️

24:12 – What Does the Research Actually Say? 📚

25:50 – Practical Steps to Reduce Seed Oils

27:40 – Why Is There Conflicting Information on Seed Oils? 🤔

🔗 Links & Resources:

📌 Recommended Reads:
📖 The Big Fat Surprise – Nina Teicholz
📖 Deep Nutrition – Dr. Cate Shanahan

📌 Follow Me for More Insights:
📲 Instagram: @LouiseDigbyNutrition
📲 The Nourish Method

https://www.louisedigbynutrition.com