Brave the wasteland pantry with us as twelve zombie‑fiction creatives—competing under our B.I.T.E. rubric—turn shelf‑stable staples like peanut butter pretzels, Belgian beer, macaroni, donuts, and yes, human flesh into horrifyingly inventive three‑course feasts. From “cheese‑dusted long pork with peach hummus” to “scrotum balls in blood sauce,” this tongue‑in‑cheek culinary horror explores how desperation, and sheer imagination collide when civilization—and good taste—falls apart.
Warning: your appetite may not survive.
Recipe Submissions from:
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