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Description

Imagine shaving your working hours at the bar without sacrificing success. Sounds like a dream, right? Not anymore! In our latest episode, we've got you covered on how to master your time, manage your bar effectively, and handle crises like a pro. We dedicate a good chunk of our discussion to time management, revealing strategies you can implement to get more done in less time. 

 We delve into how you can improve your bar's management systems, and create a balance between your work and personal life. The secret lies in establishing verifiable systems and training your team, so you can step away without worrying about your business crumbling. 

Finally we address one of the most pressing issues in the bar industry - crisis prevention and de-escalation. Equip yourself with our tried and tested techniques on how to remain calm during crises, and use your body language effectively to prevent hostile situations. Trust us, you'll not just survive, but thrive in the bar industry by implementing these strategies. Tune in, and get ready to revolutionize your bar management skills!

🔴 Learn More: 🔴

📌 Want a personalized bar growth plan?
Book your FREE STRATEGY SESSION here
→ https://barbusinesscoach.com/strategy-session

🚨 Want a stronger team and better bar culture?
Grab the free Bar Culture Workbook now
→ https://barbusinesspodcast.com

📢 Get FREE ACCESS to a group that understands the bar business
→ https://www.facebook.com/groups/barbusinessnation

🚀 Snag my book "How to Make Top-Shelf Profits in the Bar Business!"
Learn 75+ strategies to run it more profitably
→ https://barbusinesscoach.com/book/

Our Partners:

QuixSpec Bar and Restaurant Intelligence
Business intelligence that actually works! Make confident, data-driven decisions that directly impact your bottom line.
https://www.quixspec.com

Dining Alliance
Dining Alliance helps foodservice operators of all sizes unlock real savings and earn CashBack through our industry-leading rebate program.
https://mydiningalliance.com/register/easy/?c=cjps&segment=Restaurant