Believe it or not, Craig Culver wasn't always intent on a career in the restaurant business. After earning a degree in biology, he set off on a journey that led from small family-owned fast food joints to one of the most successful restaurant franchises in Wisconsin and across the country. Tune in for the full story!
https://www.culvers.com/
https://www.instagram.com/culvers/?hl=en
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Shelby
https://www.instagram.com/miggysbakes/
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