Ep 164
What if one of the biggest wine buzzwords is actually much simpler than it sounds?
If you've ever heard the term carbonic maceration and thought, "What in the world does that mean?" trust me, you're not alone. Honestly, I put off covering this topic for a while because I felt the same way. But once I dove into the research, I realized it's actually much simpler than it sounds.
In this episode, you'll learn exactly what carbonic maceration is, how it differs from traditional fermentation, why it became synonymous with Beaujolais, and why so many modern natural winemakers continue to embrace the technique. You'll also discover the differences between carbonic maceration, semi carbonic maceration, and whole cluster fermentation without getting lost in complicated wine science.
So, if you've ever seen "carbonic" on a wine label and wondered what it actually means, this episode will give you the confidence to understand the technique, recognize the flavors it creates, and know exactly what to expect before you open the bottle.
Carbonic Wine Recommendations:
Beaujolais:
Washington:
California:
Other:
Wines of Armenia: https://winesofarmenia.com/
Episode Highlights:
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Podcast production and management by Liz Chapman
