Description

Ep 160

You’ve probably assumed wine always gets better with age…but not all wine is meant to sit for years.

Aged wine sounds fancy, right? The older the bottle, the better it must be. Right?

Nope. Sure, some wines are meant to age. But a lot of wine you’re buying is already close to its peak and waiting too long doesn’t make it better.

In this episode, I’m breaking down what actually happens as wine ages and why aging = better doesn’t apply across the board. I’ll walk you through the simple way to think about a wine’s lifespan, how to tell if something is worth aging, and what’s really going on when wine hits its peak and then starts to go downhill.

So if you’ve been saving bottles thinking they’ll get better with time, this might change how you decide when to open them.

Resources: 

You Can’t Age White Wine…Or Can You? - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-145

Episode Highlights:

• Why the idea that older wine is better became so common
• The bell curve that explains a wine’s lifespan
• Why many everyday wines are meant to be consumed sooner
• What actually makes a wine age-worthy
• What characteristics actually allow a wine to age well
• Why many wines peak within a year or two of bottling
• How the taste and structure of wine change over time
• How storage impacts whether wine improves or declines
• Why you might not even like aged wine

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