Description

Easy Brisket

1 4-5 lb.Brisket

1 Envelope dry onion soup mix

2 Tbl. Worcestershire Sauce

1 Cup of Red Wine

1. Place brisket in a shallow baking pan
2. Sprinkle onion soup over brisket
3. Pour the Worcestershire & wine (Mixed together)
4. into the pan, NOT over Briskee
5. Cover with foil & bake at 325 degrees for 5-6 hours