From High Desert Beef, and 100 miles from town: the Alvord Beef Ranch story of Remote “Ranch to School” lunch. Join us as we head to the remote high desert of Southeastern Oregon to meet Paul and Toni Davis of Alvord Ranch. With a herd of 2,500 cattle, no neighbors for miles, and a kitchen that feeds up to 25 ranch hands a day, the Davises share what life is really like on a working cattle ranch—and how their homegrown beef is making its way to school cafeterias. From breathtaking landscapes to farm-to-school innovation, this is a story of connection, commitment, and good food from the ground up.
We would love to hear from you! Send us a message.
