Description

Vanessa Gordon
CEO and Publisher
East End Taste

Vanessa Gordon is not just a name; she’s a powerhouse in the world of culinary travel and lifestyle!

As the CEO and Publisher of East End Taste, she curates a digital publication that dives deep into sustainable and international culinary travel, all with a refined focus on seasonal coastal destinations. Her passion for food and travel is palpable, making her a go-to expert for anyone looking to elevate their experiences.

In 2018, Vanessa launched the Hamptons Interactive Brunch, an annual summer event series that has become a must-attend gathering for food enthusiasts and notable personalities alike. With her finger on the pulse of the Hamptons lifestyle, Vanessa is frequently sought after for her insights on travel, personal finance, and parenting, making her a trusted voice in these areas.

Her expertise has graced the pages of prestigious outlets such as the New York Times, Condé Nast Traveler, BBC Radio, and many more. Whether she’s sharing her insights in Success Magazine or contributing to Parents Magazine and Psychology Today, Vanessa’s writing resonates with a diverse audience, inspiring them to embrace a life filled with adventure and mindful living.

With a Master of Arts degree from NYU’s Steinhardt School of Education and enriching experiences at the University of Oxford, Vanessa combines academic excellence with real-world expertise. She’s not just a writer; she’s an engaging storyteller and on-air talent who brings her experiences to life.

https://eastendtastemagazine.com/the-secret-recipe-behind-the-yucatans-famous-huevos-motulenos/

summary
In this episode of the Big World Made Small podcast, host Jason Elkins speaks with Vanessa Gordon, CEO and publisher of East End Taste. They discuss Vanessa's journey from teaching English abroad to founding her own culinary publication focused on the Hamptons and beyond. The conversation explores the importance of events in marketing, the role of food in travel experiences, and the unique culinary adventures Vanessa has encountered during her travels. Listeners gain insights into the value of East End Taste and the diverse cultural influences that shape the culinary landscape of the Hamptons.

takeaways

• East End Taste is a publication founded in 2016 focusing on culinary experiences.
• Vanessa's journey includes teaching ESL and freelance writing before starting her own business.
• Events play a crucial role in marketing and building brand recognition.
• Traveling internationally has expanded Vanessa's culinary perspective.
• Food is a central theme in adventure travel and cultural exploration.
• Vanessa emphasizes the importance of being a trusted source for local experiences.
• The Hamptons has a rich history and diverse cultural influences.
• Unique culinary experiences can challenge perceptions of food.
• Vanessa is planning trips for her audience to explore culinary destinations.
• Engaging with the audience through social media is vital for building community.

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